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2024-4-27
Professors
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Professors of the Faculty
Daraei Garmakhany Amir
Daraei Garmakhany Amir
(FA Page)
Associate Professor
Email:
Website:
Articles And Books
Thesis
Offered Courses
Books
Ali ebrahimipour,Amir Daraei Garmakhany,monir ebrahimipour ,The Miracle of Herbs: Garlic Biological properties of Allium sativum ,LAP Lambert Academic Publisher, ,2016 ,ISBN: 978-3-659-61130-8 ,
Amir Daraei Garmakhany,somayeh shikhnazari ,Introduction to Renewable Biomaterials: First Principles and Concepts ,John Wiley & Sons Ltd ,2017 ,- ,
Articles
Zainab Moslehi,Amir Daraei Garmakhany,Maryam Araghi,andMarzie Moslehi ,Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull ,Food Science & Nutrition , ,2015 ,pp. 355–361 ,
Maryam Araghi,Zainab Moslehi,Abdorreza Mohammadi Nafchi,Amir Mostahsan,Nima Salamat,Amir Daraei Garmakhany ,Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid) ,Food Science & Nutrition , ,2015 ,pp. 370–375 ,
Naser nabifarkhani,Mahdi sharifani,Amir Daraei Garmakhany,Ebrahim Ganji,alireza shakeri ,Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period ,Food Science & Nutrition , ,2015 ,pp. 349–354 ,
Milad Hadidi,Mojtaba Nouri,Samira Sabaghpour,Amir Daraei Garmakhany ,Comparison of Phenolic Compounds and Antioxidant Properties of Black Grape Extract, Concentrate and Residual ,Journal of Essential Oil Bearing Plants , ,2014 ,pp. 1181-1186 ,
Naser nabifarkhani,Mahdi sharifani,alireza shakeri,Amir Daraei Garmakhany,Ebrahim Ganji ,Alternation of primary metabolite and quality attributes of sweet cherry affected by natural edible coating ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 55-61 ,
Amir Daraei Garmakhany,Mahdi Kashaninejad,Mehran aalami ,Physicochemical characterization of canola straw pretreated with steam explosion for enhancing fermentable sugar production ,MINERVA BIOTECNOLOGICA , ,2014 ,pp. 241-246 ,
mohsen mokhtarian,Mojtaba Heydari Majd,fatema Koushk,Hamid Bakhshabadi,Amir Daraei Garmakhany,Shilan Rashidzadeh ,Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling ,Quality Assurance and Safety of Crops & Foods , ,2014 ,pp. 201-214 ,
mohsen mokhtarian,fatema Koushk,Hamid Bakhshabadi,Bijan Askari,Amir Daraei Garmakhany,Shilan Rashidzadeh ,Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying ,Quality Assurance and Safety of Crops & Foods , ,2014 ,pp. 191-199 ,
Davoud Salar bashi,fatema Khanzadeh,seyed mohammad Hosseini,Mehran Mohamadi,Ahmad rajaei,Amir Daraei Garmakhany ,Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L. ,Quality Assurance and Safety of Crops & Foods , ,2014 ,pp. 431-438 ,
hamid bakhshabadi,habib allah mirzaei,alireza ghodsevali,Aman Mohammad Ziaiifar,emad idani,Amir Daraei Garmakhany,Yahya maghsoudlou ,Optimization of physicochemical and aerodynamical characteristics of barley malt using Response Surface methodolog ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 21-28 ,
sadegh atashi,kambiz mashayekhi,Amir Daraei Garmakhany,sadegh Mohammadi Pour ,Physico-chemical characteristics of apple fruits as a function of climatic conditions and cultivars ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 37-42 ,
Maryam Mohseni,Ali mohammadi sani,Amir Daraei Garmakhany ,AN INVESTIGATION ON THE EFFECTS OF CLOVE ESSENCE ON DEACTIVATION OF HORSERADISH PEROXIDASE ,International Journal of Biology, Pharmacy and Allied Science , ,2015 ,pp. 4891-4897 ,
elham hassanvand,Amir Daraei Garmakhany ,Effect of flour enrichment on anemia prevalence in Lorestan province and its probable inefficiency factors ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 159-162 ,
sadegh atashi,kambiz mashayekhi,Amir Daraei Garmakhany,amir hossein khodabakhshi ,Effect of boric acid and sucrose concentration on seedling plantlet characteristics of tomato (sopra) in in-vitro culture ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 71-75 ,
majid alikhani,Amir Daraei Garmakhany,mehdi Adibian ,Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil ,MINERVA BIOTECNOLOGICA , ,2015 ,pp. 1-9 ,
mohsen mokhtarian,Amir Daraei Garmakhany ,Prediction of ultrasonic osmotic dehydration properties of courgette by ANN ,Quality Assurance and Safety of Crops & Foods , ,2017 ,pp. 161-169 ,
Mojtaba Azari-Anpar,Hadiseh Payeinmahali,Amir Daraei Garmakhany,alireza Sadeghi mahounak ,Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2017 ,pp. 1-9 ,
sheno amini,Mostafa Arab,majid rahemi,abdol Rahman Rahimi,Amir Daraei Garmakhany ,Effect of Thyme Essential Oil on Vase Life of Two Carnations (Dianthus caryophyllus L.) Cultivars ,Journal of Essential Oil Bearing Plants , ,2016 ,pp. 734-742 ,
Amir Daraei Garmakhany,Mojtaba Nouri,zahra mazandarani,narjes aghajani,mohamadjafar baniardalan ,Mathematical Modeling of Thin Layer Drying of Pomegranate (Punica granatum L.) Arils: Various Drying Methods ,Journal of Agricultural Science and Technology , ,2017 ,pp. 1527-1537 ,
mohsen dalvi isfahan,Piyush Kumar Jha,javad tavakoli,Amir Daraei Garmakhany,Epameinondas Xanthakis,AlainLe Bail ,Review on Understanding Underlying Mechanisms and Evaluating the Freezing Damages ,JOURNAL OF FOOD ENGINEERING , ,2019 ,pp. 50-60 ,
Reihaneh REYAHI-KHORAM,Amir Daraei Garmakhany,Ramazan Kalvandi,Mahdi Riahi Khoram ,Physicochemical Assessment of Stirred Yogurt Enriched with Mofarrah (Nepeta crispa Wild) ,Chiang Mai University Journal of Natural Sciences , ,2018 ,pp. 231-241 ,
malihe musavi,Ali Heshmati,Amir Daraei Garmakhany,aliasghar vahidinia,Mahdi Taheri ,Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed‐enriched stirred probiotic yogurt by using response surface methodology ,LWT-FOOD SCIENCE AND TECHNOLOGY , ,2019 ,pp. 80-88 ,
samane kokabi,Mostafa Soltani,shahriar dabirian,Atusa Kokabian,Amir Daraei Garmakhany,shima jafarzadeh,narjes aghajani ,Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage ,Food Science & Nutrition , ,2021 ,pp. 331-344 ,
Morteza Khomeiri,Amir Daraei Garmakhany,Sorour Lotfi‐Shirazi,Mojtaba Azari- Anpar ,Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment ,Food Science & Nutrition , ,2021 ,pp. https://doi.org/10.1 ,
mohsen mokhtarian,Hamid Tavakoli pour,hassan hamidi,Amir Daraei Garmakhany ,Performance of machine learning system to prediction of almond physical properties ,Food and Health Journal , ,2020 ,pp. 14 ,
Abbas Ali Sari,Amir Daraei Garmakhany, ,Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt ,Food Science & Nutrition , ,2021 ,pp. 1040-1049 ,
Nasrin Choobkar,Amir Daraei Garmakhany,Abdalreza Aghajani,maryam ataei ,Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product ,Food Science & Nutrition , ,2022 ,pp. 1257-1274 ,
mohsen mokhtarian,mohsen dalvi isfahan,Amir Daraei Garmakhany ,Effect of Combined Ultrasound-assisted Osmotic Dehydration with Edible Coatings on Mass Transfer of Fried Kiwi Fruit Disks ,Engineering in Agriculture; Environment and Food , ,2021 ,pp. 37-44 ,
malihe musavi,Ali Heshmati,Amir Daraei Garmakhany,aliasghar vahidinia,mehdi taheri ,Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage ,Food Science & Nutrition , ,2019 ,pp. 907-917 ,
fateme shoaei,Ali Heshmati,Reza Mahjob,Amir Daraei Garmakhany,mehdi taheri ,The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage ,Scientific Reports , ,2022 ,pp. 12:6200 ,
,Behnaz bazargani-Gilani,narjes aghajani,Amir Daraei Garmakhany ,Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh-cut orange fruit ,JOURNAL OF FOOD PROCESSING AND PRESERVATION , ,2022 ,pp. e17019 ,
Amir Daraei Garmakhany,Mojtaba Nouri,zahra mazandarani,narjes aghajani,mohamadjafar baniardalan ,Mathematical Modeling of Thin Layer Drying of Pomegranate (Punica granatum L.) Arils: Various Drying Methods ,Journal of Agricultural Science and Technology , ,2017 ,pp. 1527-1537 ,
Muhammad Adnan Ayub,Nasrin Choobkar,Muhammad Asif Hanif,Mazhar Abbas,Qurat Ul Ain,Muhammad Riaz,Amir Daraei Garmakhany ,Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction ,JOURNAL OF FOOD SCIENCE , ,2023 ,pp. 2425–2438 ,
Adeleh Madani,Nasrin Choobkar,Amir Daraei Garmakhany ,Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages ,Food Science & Nutrition , ,2023 ,pp. 274-283 ,
Zahra Rastian,Abbas Ali Sari,Amir Daraei Garmakhany ,Influence of some edible coatings on physicochemical and sensory properties of low -fat fried mushroom (Agaricus bisporus ) ,Journal of Food Science and Technology (Iran) , ,2023 ,pp. 80-95 ,
Conferences
Reihaneh REYAHI-KHORAM,Amir Daraei Garmakhany,Ramazan Kalvandi,Mahdi Riahi Khoram ,ndigenous Plants Used as spices and food tourism business in Iran (Case study: Nepeta crispa Willd.) ,International Conference on Applied Business Research ICABR ,2016/05/01 ,tyland ,
Abbas Ali Sari, ,narjes aghajani,Amir Daraei Garmakhany ,Effect of cinnamon extract on the carotenoid content of persimmon fruit during storage time ,- ,2018/05/12 ,Iran ,
Mahdi sharifani,mohammad Shamloo,Amir Daraei Garmakhany,Esmaeil Seifi ,QUALITY ATTRIBUTES OF VALENCIA ORANGE FRUIT USING DIFFERENT EDIBLE COVERS ,ISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture ,2015/01/20 ,Spain ,
Ashraf Gohari Ardabili,narjes aghajani,Amir Daraei Garmakhany ,Evaluation of Antimicrobial Activity of Stachys lavandulifolia Essential oil in Iranian Yoghurt Drink ,7th National Congress of Medicinal Plants(Shiraz) ,2018/05/05 ,Iran ,
narjes aghajani,Ashraf Gohari Ardabili,Amir Daraei Garmakhany ,Response surface optimization of the effect of essential oil on peroxidase enzyme activity in edible vegetables ,7th National Congress of Medicinal Plants(Shiraz) ,2018/05/05 ,Iran ,
,Abbas Ali Sari,Amir Daraei Garmakhany ,Effect of walnut green skin extracts on oxidative stability of soybean oil ,International congress on food science and public health ,2021/09/14 ,Iran ,
FirstName And Last Name
Project Name
Degree
download-thesis
def-date
بررسی ویژگی های فیزیکوشیمیایی فیلم فعال نشاسته –پلی وینیل الکل حاوی اسانس آویشن و امولسیون آن
M.S
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1401/08/16
سنتز نانوکپسول اسانس گیاه مریم گلی وآویشن بمنظور بررسی های سینتیکی وترمودینامیکی جذب و واجذب آن به عنوان آفت کش
M.S
Download
1401/06/15
بررسی تاثیر استویا ربادیانا برتونی و صمغ دانه اسفرزه بر ویژگی های کیفی بستنی پروبیوتیکی حاوی لاکتوباسیلوس پلانتاروم
M.S
Download
1402/10/23
بررسی اثر پوشش دهی انگور با مالتودکسترین در ترکیب با عصاره برگ زیتون و کیتوزان بر خصوصیات فیزیکوشیمیایی انگور طی دوره انبارداری
Ph.D
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1401/10/17
بررسی ویژگی های فیزیکوشیمیایی فیلم فعال نشاسته –پلی وینیل الکل حاوی اسانس آویشن و امولسیون آن
M.S
Download
1401/08/16
بهینه سازی فرمولاسیون کالباس ماهی غنی شده با کلسیم و ویتامین D و بررسی خواص کیفی محصول تولیدی در طول نگهداری
M.S
Download
1401/12/15
تأثیر پوشش دهی با مالتودکسترین و عصاره برگ زیتون در افزایش مدت ماندگاری گیلاس و ارزیابی ویژگی های کیفی آن در طی انبارداری
M.S
1394/06/31
بهینه سازی پایداری حرارتی روغن نباتی تحت تاثیر اسانس آویشن دنایی با استفاده از روش سطح پاسخ
M.S
Download
1395/11/25
تاثیر پوشش های خوراکی غنی شده با اسانس های گیاهی در افزایش عمر انباری هلو
M.S
Download
1395/06/28
بررسی اثر عصاره آبی و اتانولی پوست انار بر مهار ملانوزیس میگو
M.S
Download
1399/12/25
بررسی اثر ژل دانه ریحان(Ocimum basilicum) بر زنده مانی باکتری لاکتوباسیلوس اسیدوفیلوس در ماست کم چرب
M.S
Download
1398/11/30
تاثیر پوشش دهی با مواد هیدروکلوئیدی بر جذب روغن و خواص کیفی قارچ سوخاری سرخ شده به روش سرخ کردن عمیق
M.S
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1396/10/09
مطالعات سینتیکی و ترمودینامیکی جذب و رهایش اسانس لاوندر نانوکپسوله شده به عنوان آفت کش در کنترل آفات گیاهی
M.S
Download
1400/11/30
بررسی تولید مربای گل پروبیوتیک بر پایه لاکتوباسیلوس پلانتاروم: ارزیابی زنده مانی باکتری ریزپوشانی شده/نشده و خواص فیزیکوشیمیایی، حسی و بافتی محصول طی نگهداری
M.S
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1399/03/11
بررسی خواص آنتی اکسیدانی عصاره پوست سبز گردو استخراج شده به روش اولتراسوند و تاثیر آن در پایداری اکسیداتیو روغن گیاهی
M.S
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1397/11/10
بررسی خواص آنتی اکسیدانی عصاره ی پوست سبز گردو استخراج شده به روش ماکروویو
M.S
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1397/07/09
بهینه سازی تاثیر اسانس های گیاهی بر فعالیت آنزیم پراکسیداز در سبزیجات خوراکی با استفاده از روش سطح پاسخ
M.S
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1395/06/28
بررسی تأثیر عصاره ی گیاه کاپاریس اسپینوزا بر ویژگی های کیفی سس مایونز کم چرب
M.S
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1400/11/10
بررسی تأثیر استویا ربادیانا برتونی بر ویژگی های کیفی پودر ژله فراسودمند
M.S
Download
1400/12/04
بررسی آزمایشگاهی ارزش غذایی کاه کلزای فرآوری شده با اشعه گاما و سایر روش های فرآوری کلاسیک
M.S
Download
1398/09/30
سنتز نانوکپسول اسانس گیاه مریم گلی وآویشن بمنظور بررسی های سینتیکی وترمودینامیکی جذب و واجذب آن به عنوان آفت کش
M.S
Download
1401/06/15
بررسی اثر عصاره آبی، الکلی و هیدروالکلی بره موم و گیاهان بن سرخ، خوشاریزه و رزماری بر زنده مانی پروتواسکولکسهای اکینوکوکوس گرانولوزوس در شرایط آزمایشگاهی
M.S
Download
1400/12/18
تأثیر پوشش دهی با مواد هیدروکلوئیدی بر جذب روغن و خواص کیفی قارچ سوخاری سرخ شده به روش سرخ کردن عمیق در مایکروویو
M.S
Download
1398/06/31
بررسی اثر موسیلاژ دانه گیاه اسفرزه ((plantago ovata forsk بر زنده مانی باکتری لاکتوباسیلوس اسیدوفیلوس در ماست کم چرب
M.S
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1398/11/06
بررسی تاثیر افزودن پودر بذرکتان بر روی ویژگی های فیزیکوشیمیایی، رئولوژیکی و حسی ماست کم چرب معمولی و پروبیوتیک با روش سطح پاسخ
M.S
Download
1397/05/22
تولید و ارزیابی ویژگی های امولسیون های دوگانه تثبیت شده با هیدروکسی پروپیل متیل سلولز
M.S
1399/07/30
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