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2024-4-28
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Noshirvani Nooshin
Noshirvani Nooshin
(FA Page)
Assistant Professor
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Articles
Nooshin Noshirvani,Babak Ghanbarzadeh,Reza Rezaei Mokarram,Mahdi Hashemi ,Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread ,Food Packaging and Shelf Life , ,2017 ,pp. 106-114 ,
Nooshin Noshirvani,Babak Ghanbarzadeh,Christian Gardrat,Reza Rezaei Mokarram,Mahdi Hashemi,Cedric Le Coz Le Coz,Véronique Coma ,Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films ,FOOD HYDROCOLLOIDS , ,2017 ,pp. 36-45 ,
Hadi Fasihi,Nooshin Noshirvani,Mahdi Hashemi,Mohammad Fazilati,Hossein salavati,Véronique Coma ,Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method ,Food Packaging and Shelf Life , ,2019 ,pp. 147-154 ,
Mahdi Hashemi, ,Nooshin Noshirvani ,Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish ,CARBOHYDRATE POLYMERS , ,2017 ,pp. 306-314 ,
Hadi Fasihi,Mohammad Fazilati,Mahdi Hashemi,Nooshin Noshirvani ,Novel carboxymethyl cellulose-polyvinyl alcohol blend filmsstabilized by Pickering emulsion incorporation method ,CARBOHYDRATE POLYMERS , ,2017 ,pp. 79-89 ,
Nooshin Noshirvani,Babak Ghanbarzadeh,Hadi Fasihi,Hadi Almasi ,Starch_PVA nanocomposite film incorporated with cellulose nanocrystals and MMT: A comparative study ,International Journal of Food Engineering , ,2016 ,pp. 37-48 ,
Wangyujue Hong,Babak Ghanbarzadeh,Hadi Fasihi,Reza Montazami,Nooshin Noshirvani ,Study of cellulose nanocrystal doped starch-polyvinyl alcoholbionanocomposite films ,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , ,2018 ,pp. 2065-2074 ,
Maryam Azarifar,Babak Ghanbarzadeh,Mahmud Sowti khiabani,First-Name Last-Name,Ali Abdulkhani,Nooshin Noshirvani,Mohammadyar Hosseini ,The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology ,CARBOHYDRATE POLYMERS , ,2019 ,pp. 457-468 ,
Nooshin Noshirvani,Hadi Fasihi ,Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils ,International Food Research Journal , ,2018 ,pp. 1745-1752 ,
Nooshin Noshirvani,Babak Ghanbarzadeh,Reza Rezaei Mokarram,Véronique Coma,Mahdi Hashemi ,Preparation and characterization of active emulsified films based onchitosan-carboxymethyl cellulose containing zinc oxide nanoparticles ,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , ,2017 ,pp. 530-538 ,
Nooshin Noshirvani,Hadi Fasihi,Mahdi Hashemi ,Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application ,Food Bioscience , ,2023 ,pp. 102269 ,
Nooshin Noshirvani,parisa Rashtchi,Ali Bazmi,. . ,Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time ,Food Science & Nutrition , ,2021 ,pp. 5527-5535 ,
Nooshin Noshirvani,parisa Rashtchi,Ali Bazmi,. . ,Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time ,Food Science & Nutrition , ,2021 ,pp. 5527-5535 ,
Nooshin Noshirvani,parisa Rashtchi,Ali Bazmi,. . ,Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time ,Food Science & Nutrition , ,2021 ,pp. 5527-5535 ,
Nooshin Noshirvani,Ebrahim Alammar,Hamid Mantashlou ,Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post‑harvest quality of fresh strawberries ,Journal of Food Measurement and Characterization , ,2023 ,pp. 5440-5454 ,
Nooshin Noshirvani,Atefeh Mohebbi ,Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product) ,Journal of Food Science and Technology (Iran) , ,2023 ,pp. 109-128 ,
Nooshin Noshirvani,Atefeh Mohebbi ,Investigating the chemical and microbial characteristics of date syrup during the production stages (from the raw material to the final product) ,Journal of Food Science and Technology (Iran) , ,2023 ,pp. 109-128 ,
Mona Kharazi,Javad Saien, ,ma z ,Molecular design and applications of a nanostructure green Tripodal surface active ionic liquid in enhanced oil recovery: Interfacial tension reduction, wettability alteration, and emulsification ,Petroleum Science , ,2023 ,pp. 3530-3539 ,
Sahar Bahrami,Nafiseh Davati,Nooshin Noshirvani ,The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation ,Food Science & Nutrition , ,2024 ,pp. 2131–2144 ,
FirstName And Last Name
Project Name
Degree
download-thesis
def-date
اثر خمیر ترش، شلغم و کدو حلوایی در تقویت ارزش غذایی، فعالیت آنتی اکسیدانی و خواص حسی و ضد میکروبی دوینه
M.S
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1401/07/20
بررسی ویژگی های فیلم های زیست تخریب پذیر بر پایه کربوکسی متیل سلولز حاوی نانو چارچوب های فلزی آلی و اسانس آویشن برای افزایش ماندگاری پنیر سفید ایرانی
M.S
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1402/06/26
تولید و توسعه نانوفیبرهای الکتروریسی شده فعال بر پایه ژلاتین ـ اینولین حاوی عصاره مرزه
M.S
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1401/11/17
اثر خمیر ترش، شلغم و کدو حلوایی در تقویت ارزش غذایی، فعالیت آنتی اکسیدانی و خواص حسی و ضد میکروبی دوینه
M.S
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1401/07/20
استفاده از تیمار های حرارتی و غیر حرارتی در تولید شیر غنی شده با گرده زنبور عسل
M.S
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1400/12/21
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